This famous Canadian dessert consists of a flaky pastry shell filled with a rich buttery caramel center. It’s a perfect sweet indulgence whether you’re Canadian or not. How to make them more Canadian? Why, add a little maple syrup! and if you want to Kick it Up 5 knotches add Cannabis! If your family does not like cannabis, leave them all for yourself. You will thank me later. Butter tarts are equally delicious without the added treat. Take owey goey sugar, syrup, rich butter and your best flower, flaky pastry crust topped with a gooey combo of yumminess. Be Ready Canada – this is the new national delicacy. Remember me when it does.
2/3 Cup of Vanilla Bean Sugar ( Brown or White)
1/3 Cup of *Infused Clarified Butter
3/4 Infused or Non Corn Syrup
1/4 Cup Infused or Non Maple Sryup
1/2 tsp. Salt
3 Large Fresh Eggs
1.5 tsp of Cardamom Spice
Optional: Raisins, Chocolate Chips, Toasted Coconut or Nuts
Heat Over to 375 Degrees ( I used Betty Crocker Tart Maker)
Beat sugar, butter, corn syrup, salt and eggs with a whisk until fluffy and well blended.
Bake for approx. 20 minutes or until done.
Ovens and temperatures may vary.
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