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Maple Honey Tea Sweetener with Space Nuken Strain.

Once I’ve mastered the art of infusing cannabis into unpasteurized local honey successfully, I was in able to experiment in the kitchen and get creative with some of my infusion.

I started  to work with ratios of another natural edible goodness, a lightbulb went on and I thought Holy Shit, we make it ourselves. So here I am dreaming of a sweet , sticky syrup hugged by a sweet earthy taste of cannabis such as Space Nuken was up my alley.

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Making any infusion can seem daunting especially if you don’t know what you’re doing. Most of us need to start somewhere, and I’m lucky that I’m creative and I can think outside the box. Researching my ass off in anything and everything that I’m passionate about has proven to be actually quite beneficial: Not I lunch for myself , yet now I am sharing with all you and giving out samples in hopes to sell it one day, through the legal route. Integrity runs through my blood. I am excited in hopes to one day.

With this infusion I decided to use,

1 cup unpasteurized honey

1/2 cup of maple syrup

7-28 grams of your favourite Cannabis flower material (decarbolated)**

2 tbsps of organic lecithin

2 tsp of Chinese 5 spice

2 tsp if real vanilla extract (infused with cannabis is best)

Add on these ingredients to a slow cooker which holds 2 or 3 liters. One that has a low, high and warm setting. Once all your ingredients have reached temperature where the lesson has melted into the seeet mixture, is when you add your decarbed cannabis.

I used 28 grams, and half a tsp is all I need in my coffee or tea to keep my anxiety at bay.

How to Decarb: Make sure you wear your cannabis so you know what you’re dealing with, put your cannabis flowers into a food processor and pulse until the Make sure you wear your cannabis so you know what you’re dealing with, put your cannabis flowers into a food processor and pulse until plant material is small and broken.

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Place on a cookie sheet or dish of choice. Heat oven to 240* and cook for 25mins and cool. Add material to medium and whisk. Every hour on the hour, take the lid off your slow cooker and mix the material together back-and-forth to help release the medicine from the plant material.

The longer, and slower  you can take to make the infusion , the better and stronger the medium will be. Your medicine will last longer and you will make sure you utilized every bit of the plant as possible.

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I like to give it 4 to 6 hours. If I’m in a rush and busy that day I am plug the slow cooker and will you plug it in when I get home that evening or the next day if I have time and redo the process before I strain it and press the sweet sticky goodness you get to enjoy .

Make sure you have a fine mesh sieve, as well as cheesecloth will work. The mixture is hot so be careful you don’t burn your hands. Investing in some plastic gloves , or use your magic butter glove which I sometimes do, the one which cones  with th machine. It seems to  work like a charm for this recipe.

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Now that you have a cup and a half of cannabis infused sweetener, get yourself a few little sample cups and gift your friends something to enjoy with a cuppa tea or coffee.

Stay Happy!

 

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Welcome To My Story

Cannabis Enthusiast : Craft Edible Creator : Recreation and Leisure Professional : Blogger
A Craft Edible Experience

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